Today, seafood widely exists in our daily diet, but do you know the nutritional value of seafood? The benefits of eating seafood and how does it freeze and thaw? Seafood is not only delicious, but also good for people’s health. Seafood can strengthen the heart. Replacing traditional animal protein with seafood can reduce the risk of cardiovascular and cerebrovascular diseases. People with short temper and forgetfulness should eat more seafood. Seafood can prevent depression and cancer.

However, because seafood is difficult to preserve and easy to breed bacteria, it is necessary to delay their metabolic process and keep freshness through refrigeration so that they can be preserved for a long time. Thawing is the most important step for seafood. The new microwave thawing equipment developed by our company can fully meet the thawing requirements of seafood. Only by correctly thawing can we live up to the delicious seafood.

New seafood microwave thawing equipment can be used for meat products, seafood thawing and food pickled pepper and chicken claw sterilization. Generally speaking, the shorter the thawing time, the better the color is closer to the original color. Marine products microwave thawing equipment, which has stable performance, reliable quality and short thawing time, is an ideal high-tech meat products thawing equipment. The microwave seafood thawing equipment is made of stainless steel and meets the food production standard. Microwave thawing equipment can be customized according to user’s technological characteristics and production requirements.

New microwave thawing equipment for seafood:

1.Fast thawing speed.Microwave can be directly heated in the material without heat conduction. Therefore, through continuous tunnel microwave thawing system, frozen meat can improve production efficiency and save thawing time greatly. From “days” to “minutes”. For frozen meat pieces with a weight of 25 Kg and a shape size of 600 mm x 400 mm x 150 mm, it takes only 2 to 4 minutes for them to be rewarmed to -4 C to -2 C by microwave thawing equipment at – 18 C. Processing capacity is related to meat quality, that is, dielectric constant of meat. The bigger the meat quality, the smaller the processing capacity of lean meat.

2.Simplifying the thawing process.Microwave thawing eliminates the natural thawing room and shelf, and avoids the waste of water. The environment is clean and hygienic, and the product quality is easy to control.

3.Uniform thawing.The microwave seafood thawing machine can make the material surface heat generated by electromagnetic field at the same time. So thawing uniformity is good, there will be no phenomenon of external heat and internal cooling.

4.Ensure nutrition. Microwave thawing without corruption has thermal and biological effects. It can keep the taste of thawing materials, and the nutritional components such as protein, amino acid and vitamin are not destroyed. The characteristics of microwave rapid thawing enable thawing materials to quickly pass through the temperature region where bacteria multiply in large numbers to avoid contamination.

5.Reducing the rate of meat loss, both natural thawing and thawing will have blood flow. The rate of meat loss is 5-10%. Microwave thawing has no blood flow, and the rate of meat loss is less than 1%.

6.Touch screen operation, easy to control seafood microwave thawing equipment machine using touch screen operation, can set suitable for thawing process specification requirements of computer operation procedures, to achieve full automatic operation.

7.The equipment runs continuously and the reliable thawing equipment can work continuously for 24 hours. The force electronic isolator is installed between the magnetron and the heating box, which prolongs the life of the magnetron.

8.It is safe and harmless. The working environment is clean and microwave thawing works in a closed thawing chamber made of metal. The box and conveyor belt can be washed safely.

Technical parameters of the new microwave thawing equipment for seafood are detailed:

Product specification	New microwave thawing equipment for seafood
Microwave frequency	915±25MHz
microwave power	75kW(continuous adjustable)
Transmission speed	0.1-3m/min variable frequency speed regulation
Thawing capacity	0.5～1.5T/ h
Microwave leakage	≤5mw/cm2(GB5959.6-87)
Maximum material flow	400×200（mm）
control mode	Touch screen and PLC control
work environment	Temperature 5-40 C, relative humidity below 90%, no corrosion, no open fire, indoor.
Industry standard	Complying with GB 10436-1989 Hygienic Standard for Microwave Radiation in Workplaces

Seafood thawing machine can not only realize the freezing processing of frozen products, but also completely thaw, ripen and so on. The characteristics of microwave thawing are thawing and not thawing, maintaining the complete characteristics of the product. Compared with foreign microwave equipment, it has the advantages of less investment and convenient operation and maintenance; compared with traditional thawing methods, it has the advantages of low investment, high efficiency, low operation cost, high product quality and easy control and operation. And the microwave thawing equipment is green, environmental friendly and pollution-free, which responds to the national praise of green environmental protection. In summary, the microwave thawing equipment is the first choice for food processing enterprises, and also the development direction of food thawing in China.