Microwave Baking, Drying and Sterilizing Equipment for Peanut Rice

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Peanut rice refers to the peanut kernels without peanut hulls. Peanut itself is a high-energy, high-protein and high-fat vegetable food. It is an excellent substitute for milk and meat food. It plays an important role in balancing diet and improving the nutritional and health status of Chinese residents. The microwave drying and sterilizing equipment for peanut is used for drying and sterilizing peanut rice. The drying speed is fast, the sterilizing effect is good, and the quality of the product is good. It can preserve the nutrient composition, original color and fragrance of peanut rice to a great extent, and improve the efficiency of energy saving and environmental protection.

Compared with traditional baking and processing methods, microwave baking and sterilizing equipment for peanut rice is adopted. The temperature rises very fast in the baking process. The whole baking and maturing process only takes less than 10 minutes. The baking time is short and saves energy. It can completely retain the appearance of peanut, the food is crisp, the grain is full, the color is natural and hygienic. It has sterilization effect.

Main characteristics of microwave drying and sterilization equipment for peanut rice:

1.Heating rapidly and continuously

Microwave heating is totally different from traditional heating. It is a process in which the heated material itself becomes a heater without heat conduction. Therefore, although it is a material with poor heat conductivity, the heating temperature can also be reached in a very short time.

2.Heating uniformity

Regardless of the shape of each part of the object, heating by microwave peanut sterilization equipment can make the surface of the object penetrate electromagnetic waves uniformly and generate heat energy. Therefore, the heating uniformity is good, and endogenous phenomena of external Coke will not occur.

3.Advanced technology and easy operation

As long as the power of peanut microwave dryer is controlled, immediate heating and termination can be realized. There is no thermal inertia, it can start and stop immediately. The application of man-machine interface and PLC can make the heating process and heating. The programmable automatic control of process specification.

4.Safety and harmlessness, extend shelf life

Because microwave baking equipment for peanut can be controlled to work in the heating chamber and waveguide made of metal, microwave leakage is very little, there is no radiation hazard and harmful gas emissions, and no waste heat and dust pollution. Microwave heating has bactericidal effect.

5.Energy saving and high efficiency

Because the substance containing water is easy to absorb microwave and heat, there is almost no other loss except a small amount of transmission loss. Therefore, it has high thermal efficiency and energy saving. It can save more than 1/3 energy than infrared heating.

Microwave drying and sterilization equipment for peanut rice can also be used to dry all kinds of nuts. Baking nuts and drying fruit slices can maintain the original nutritional components of food, but also maintain a high quality taste.

Technical parameters of microwave drying and sterilization equipment for peanut rice are detailed:

Product specification Microwave Baking, Drying and Sterilizing Equipment for Peanut Rice
Power input Three-phase 380+10% 50 Hz
Output microwave power 30/45/60/80/120 kW (power adjustable)
Input power 45/67/90/180kw
frequency 2450mhz±50mhz
Baking efficiency 150/250/300/420/600 kg/hour
Microwave leakage Conform to national gb10436-89 Standard < 5mw/cm2 conform to gb5226 electrical safety standard

Microwave peanut drying equipment can be used to dry all kinds of materials and materials. It plays an important role in keeping the peanut intact quickly for the peanuts we often use. It can also be widely used in high-temperature baking and sterilization of other nuts, dried fruits and other leisure foods. With the need of production, microwave energy technology has been widely used in the field of food medicine and science and technology. Although microwave drying and sterilization is a new technology, it has been paid more and more attention because of its high thermal efficiency, fast heating speed, easy control and high degree of automation.

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